Author: venkat2334

Pickles of Andhra are undoubtedly one of the most popular choices amongst pickles in Indian cuisine. There are always pickles and pickles. The Andhra non-veg pickles are the latter. They... Read More

The culture of making colourful, picturesque toys from wood has been an integral part of the village’s tradition since the colonial era. Wood that is used in making these toys... Read More

Ulavacharu is one of the most celebrated dishes of Andhra Pradesh and Telangana. Like dal or rasam, Ulavacharu is a thick lentil stew that is made using horse gram. You... Read More

Like every other word you’ve read before in the dictionary of knitting, there always comes another which needs to be understood in depth. Today, we are here to learn about... Read More

Rajyalakshmi Heritage Banaras Sarees brings you a wide assortment of ‘dual-toned’ Banarasi weaves that are comfortable to wear at any occasion. Since Banarasi sarees are usually extremely rich and opulent... Read More