At present people’s trust has gone from creamy cakes to egg-free cakes. The main reason for selecting egg-free cakes is because most people have adopted a vegan diet that means no non-veg.
Eggs are generally known to be a member of non-vegetarian food. So, the people are boycotting cakes, pastries, or loaves of bread that are made of egg. It can be noted that egg free cakes are less in carbs and easy to consume.