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Gluten-Free Cake: Easy To Make Best Gluten-Free Cake Recipe

Gluten-Free Cake: Easy To Make Best Gluten-Free Cake Recipe

Submitted by • February 14, 2020 www.wat-not.com

An all-round, enticing, home-made gluten-free cake recipe seems to be the dream of everyone which is too fantastic to be true. But have you ever thought to give it an easy go around the corner? Presenting the easy to make the best gluten-free cake recipe. I can bet your recipe won’t ever go unpraised for its exquisiteness!
And you are free to put any concoction including chocolate swirl, mint, peanut butter, salted caramel etc. into the delightful bake once you are acquainted with the base ingredients.

The yield depends on the way you want. It might be a round cake or 12 cupcakes as well! Here is all you can have a look into-
Gluten-Free Cake Recipe
INGREDIENTS

To fit in proportion with 8 or 9-inch round pans, use the quantity slated below for a gluten-free cake –

• 1 ½ cups (202.5 grams) of All Purpose Gluten Free Flour

• 1 cup minus 1 Tbs. crushed cane sugar
• 2 tsp. of baking powder
• 1/3 tsp. of baking soda
• 1/2 tsp. of salt (optional)
• 2 eggs or alternatives. For the white c

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