The chocolate biscuit cake, it is also called a Tiff-in cake, is a favorite in Irish coffee shops and the restaurants. It is made with the chocolate and the crumbled digestive and wealthy tea biscuits; it’s a wonderful cake for summer. No require revolving the oven on. Soften chocolate is all the “cooking” necessary, and it can be stored in the refrigerator to stop the chocolate melt down on hot summer days.
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