Strategic Overview of the Global Ancho Chile Powder Market: Trends, Opportunities, and Challenges
The Ancho Chile Powder Market Size is Anticipated to Exceed USD 1356.5 Million by 2033, Growing at a CAGR of 6.45%from 2023 to 2033. Ancho is one of the most popular dried poblano chilies in Mexican cooking, possessing a rich, delicious, and well-balanced heat. Poblanos are picked when they are still green, but anchovies are picked when they are a mature red color. It dries down to a dark red that is practically black