Author: NFCIHospitality

Types of Garnish in Culinary Arts

In the world of culinary arts, presentation plays an important role, just like taste. Whether it’s a street food or a five-star delicacy, the final touch that transforms a dish... Read More

Benefits Of Sabudana Khichdi In Monsoon

Are you finding healthy and light food in Monsoon? Monsoon is the season when we crave tasty, comforting food and a little extra care. and what’s better than enjoying a... Read More

Sawan 2025 Bhog Prasad Recipes for Somvar Vrat: 6 Divine Ujjain Offerings to Lord Shiva

The sacred month of Sawan (Shravan) in 2025, starting on July 11 and ending on August 9, is a time of deep devotion to Lord Shiva. This auspicious period, marked... Read More

Your Chai Habit Might Need a Change — Discover Different Types of Indian Teas

Teas, known as the most comfort drink called ‘Chai’ in India, are part of everyday life. India is the second-largest producer of tea in the world after China. Chai or... Read More

Hotel Management Courses After 12th in Barsar

After 12th, choosing a right direction can be overwhelming. Many students feel unsure about which path to take that offer them rewarding future career. If you have a passion for... Read More