My Journey: Switching to a Triply Frying Pan
Until a year ago, my kitchen shelf had every type of frying pan — but none that truly lasted. The non-stick pans scratched, the aluminium ones bent, and food always stuck somewhere. That’s when I read about the benefits of a triply frypan and decided to try it for my daily cooking. To my surprise, it made a big difference. From heating evenly to being easier to clean, the change was worth it. Here’s my honest story of how my old frying pans were replaced by the best triply frying pan I could find.