Burnt food can spoil even the simplest recipe. Many people blame their cooking style, but the real problem often lies in the pan itself. A thin or uneven base causes hot spots, burning milk, gravies, or curries before they’re fully cooked. Upgrading to a sandwich bottom saucepan helps spread heat evenly and avoids such daily struggles. If you want to stop scraping stuck food every day, a sandwich bottom cookware set might be your best kitchen ally. Explore how a quality steel saucepan here makes cooking stress-free.